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Tuna mayo sandwich

15 Minutes

2 Servings

Tuna mayo sandwich

How to make

  • Mix the drained tuna chunks with the sweetcorn and light mayonnaise. 

  • Halve a wholemeal pitta and divide the tuna mayonnaise between each half. 

  • Add the shredded lettuce. 

  • Wrap in foil, if you like. 

  • Cook's tip: A few blackberries and some chopped honeydew melon make a good optional snack.

Ingredients

  • 1/3 x 160g tin tuna chunks in spring water, drained

  • 2 tbsp tinned sweetcorn, drained

  • 20g light mayonnaise

  • 1 wholemeal pitta

  • 20g lettuce, shredded (optional)