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Easy Weeknight Stir-Fry

35 Minutes

4 Servings

Easy Weeknight Stir-Fry

How to make

  • Whisk together first 5 sauce ingredients and set aside. 

  • Chop all veggies and slice meat, if not already done. 

  • Set rice to cook ahead of time. In a large skillet, heat 1 tablespoon of oil over medium-high heat and add chopped onion. 

  • Saute until slightly translucent. 

  • Add garlic and veggies and cover, stirring occasionally. 

  • Meanwhile, cook beef in a separate skillet until brown, then add to veggies. 

  • Pour sauce over everything and bring to a simmer. 

  • Sauce will continue to thicken off the heat.

Ingredients

  • 1/2 cup chicken broth,

  • 1/4 cup soy sauce, low sodium

  • 1 tablespoon vinegar, distilled

  • 1 tablespoon cornstarch

  • 2 teaspoon honey

  • 1/2 medium onion

  • 1 bunch broccoli

  • 2 medium carrot

  • 1/2 medium bell pepper, red

  • 2 clove garlic

  • 1 pound beef steak, any cut

  • 2 cup brown rice, raw

  • 1 tablespoon olive oil