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Chai Breakfast Quinoa

10 Minutes

4 Servings

Chai Breakfast Quinoa

How to make

  • Add the almond milk and tea bags into a small saucepan.

  • Warm the milk and allow the tea to steep for 4 minutes 

  • Remove the tea bags, press out any extra tea, and add the remaining breakfast quinoa ingredients. 

  • Stir until quinoa has warmed, about 1 minute, and transfer to two bowls. 

  • Top with half the toppings indicated above, or your favorite toppings of choice.


  • cup almond milk

  • 2 chai tea bags

  • 2 cups cooked quinoa

  • 2 tablespoons chia seeds

  • 2 tablespoons maple syrup

  • 1 teaspoon cinnamon

  • toppings (optional)

  • 2 tablespoons almond butter

  • 2 tablespoons blueberry jam

  • 2 tablespoons seed mix