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Jumping Stars Meal Plans
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Chai Breakfast Quinoa
10 Minutes
4 Servings
How to make
Add the almond milk and tea bags into a small saucepan.
Warm the milk and allow the tea to steep for 4 minutes
Remove the tea bags, press out any extra tea, and add the remaining breakfast quinoa ingredients.
Stir until quinoa has warmed, about 1 minute, and transfer to two bowls.
Top with half the toppings indicated above, or your favorite toppings of choice.
Ingredients
cup almond milk
2 chai tea bags
2 cups cooked quinoa
2 tablespoons chia seeds
2 tablespoons maple syrup
1 teaspoon cinnamon
toppings (optional)
2 tablespoons almond butter
2 tablespoons blueberry jam
2 tablespoons seed mix
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