Real Tomato Soup
This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.
Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.
Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.
How to make
Heat the olive oil in a large pan, add in the onion and garlic. Cook over a moderate heat about 5 mins. Stir in the tomato purée, then pour in the chopped tomatoes and basil leaves, until boil. Turn the heat down and leave to simmer for about 15 mins until thick and full of flavour.
Spoon the baking soda into a small bowl and pour over 1 tbsp or so of the milk. Tip into the tomato mix and pour over the milk. Gently simmer for about 5 mins until ready to serve. Can now be cooled and frozen for up to 1 month.
2 tbsp olive oil
1 onion, chopped
1 garlic clove, finely chopped
1 tbsp tomato purée
400g can chopped tomato
handful basil leaf
pinch bicarbonate of soda