Real Tomato Soup

30 Minutes

5 Servings

Introduction

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Steps

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How to make

Heat the olive oil in a large pan, add in the onion and garlic. Cook over a moderate heat about 5 mins. Stir in the tomato purée, then pour in the chopped tomatoes and basil leaves, until boil. Turn the heat down and leave to simmer for about 15 mins until thick and full of flavour.
Spoon the baking soda into a small bowl and pour over 1 tbsp or so of the milk. Tip into the tomato mix and pour over the milk. Gently simmer for about 5 mins until ready to serve. Can now be cooled and frozen for up to 1 month.