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Puff pastry pizzas

45 Minutes

4 Servings

Puff pastry pizzas

How to make

  • Heat the oven to 200C/180C fan/gas 6. 

  • Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. 

  • Use a cutlery knife to score a 1cm border around the edge of each pastry square. 

  • Bake for 15 mins, until puffed up but not cooked through. While the pastry cooks, mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. 

  • Grate the cheese and chop any veg or herbs you want to put on top into small pieces. 

  • Remove the pastry from the oven. sprinkle with the cheese, then add your toppings. 

  • Bake for another 5-8 mins and serve.

Ingredients

  • 320g sheet ready-rolled light puff pastry

  • 6 tbsp tomato purée

  • 1 tbsp tomato ketchup

  • 1 tsp dried oregano

  • 75g mozzarella or cheddar

  • For the topping egg , salami, olives, peppers, rockets, spinach, basil