Jumping Stars Meal Plans
Making meals stress free!
Porridge and Fruit
20 Minutes
4 Servings
How to make
Put the oats in a saucepan with the milk and 300ml/10½fl oz water.
Cook over a low-medium heat for 3-4 minutes, stirring constantly, until rich and creamy.
Ingredients
80g/2¾oz whole rolled porridge oats
200ml/7fl oz semi-skimmed milk
150g/5½oz frozen mixed berries, such as strawberries, raspberries and blueberries, thawed
15g/½ozoz flaked almonds, toasted
150g/5½oz fat-free natural fromage frais