Jumping Stars Meal Plans
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Pork noodle stir-fry
How to make
Heat the oil in a wok or frying pan.
Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning.
While the meat cooks, boil a kettle, then pour the hot water over the noodles.
Set aside for 5-10 mins to soften.
Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins.
Mix 1 tbsp soy sauce with the cornflour to make a paste.
Add the remaining soy sauce, the chilli sauce and 2 tbsp water.
Drain the noodles and add to the pan with the sauce.
Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.