Preheat the oven to 180˚C/gas mark 4. 

Prepare the chicken strip crumb. 

Place the cooked popcorn in a blender and pulse 3 or 4 times until you have a mix of small and fine popcorn crumbs 

Crack the eggs into a shallow bowl, add a pinch of salt and whisk until smooth. 

In another shallow bowl, add the flour with a pinch of salt. 

Dip a chicken mini fillet in the flour, tapping to dust off any excess. 

Then dip in the egg, and finally the popcorn crumbs Cook in the oven for 7-8 minutes, or until cooked through. 

Enjoy!