Popcorn chicken

20 Minutes

8 Servings


This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.

Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.

Popcorn chicken


  • Step 1

  • Step 2

  • Step 3

  • Step 4

  • Step 5

  • Step 6

How to make

Preheat the oven to 180˚C/gas mark 4.
Prepare the chicken strip crumb. Place the cooked popcorn in a blender and pulse 3 or 4 times until you have a mix of small and fine popcorn crumbs
Crack the eggs into a shallow bowl, add a pinch of salt and whisk until smooth. In another shallow bowl, add the flour with a pinch of salt.
Dip a chicken mini fillet in the flour, tapping to dust off any excess. Then dip in the egg, and finally the popcorn crumbs
Cook in the oven for 7-8 minutes, or until cooked through. Enjoy!


  • 400g of chicken mini fillets

  • 50g of popcorn, cooked

  • 50g of breadcrumbs

  • 1 tsp thyme, dried

  • 2 eggs

  • 50g of plain flour

  • 100ml of vegetable oil

  • 3 pinches of salt

  • 1 pinch of black pepper

Side: salad or rice