Ploughman’s sandwich

10 Minutes

2 Servings


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Ploughman’s sandwich


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How to make

Slice the baguette in half lengthways. 
Mix the mayo with the mustard and cut the apple into thin slices. 
Spread the mayo mixture over the baguette base, then lay on the ham, cheese,  apple and the pickle or chutney.
Finish with the rocket and the baguette top, then cut in half.


  • 1 medium baguette

  • 2 tbsp mayo

  • 1heaped tsp wholegrain French mustard

  • ½ small  Braeburn apple

  • 3 slices smoked ham

  • 50g cheddar , sliced

  • 2 tbsp pickle or chutney

  • handful of rocket/salad