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Lentil & veggie curry

40 Minutes

4 Servings

Lentil & veggie curry

How to make

  • Heat the oil in a large pan and fry the onion for a few mins until softened. 

  • Add the spices and cook for 1 min, then stir in the lentils, sweet potatoes, stock and the cherry tomatoes. 

  • Bring to the boil, then cover and simmer for 20 mins until the lentils and sweet potatoes are tender. 

  • Add the beans and cook for 2 mins then stir in the yogurt and some seasoning. 

  • Sprinkle over the coriander and chopped cucumber if using and serve with naan bread and rice.

Ingredients