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Easy Veggie Gnocchi
How to make
Dice onion and slice mushrooms (if not pre-sliced).
Heat a large skillet with high sides (or stockpot) over medium heat.
Add olive oil and saute onions and mushrooms until the onions begin to go translucent (4-5 minutes).
Add garlic and saute for another 30 seconds.
Pour in diced tomatoes (including the juice) and add Italian seasonings and salt.
Add 2 cups of spinach and carefully stir.
Once spinach wilts, add uncooked gnocchi and stir together.
Stir in Parmesan cheese and serve warm.
1/2 medium onion
2 1/2 cup, pieces or slices mushrooms, white
3 clove garlic
2 tablespoon olive oil
28 ounce diced tomatoes, canned
1 tablespoon Italian Seasoning
1 teaspoon salt
2 cup spinach
16 ounce Gnocchi
1/2 cup Parmesan cheese, grated