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Easy Veggie Gnocchi

20 Minutes

2 Servings

Easy Veggie Gnocchi

How to make

  • Dice onion and slice mushrooms (if not pre-sliced). 

  • Mince garlic. 

  • Heat a large skillet with high sides (or stockpot) over medium heat. 

  • Add olive oil and saute onions and mushrooms until the onions begin to go translucent (4-5 minutes). 

  • Add garlic and saute for another 30 seconds. 

  • Pour in diced tomatoes (including the juice) and add Italian seasonings and salt. 

  • Add 2 cups of spinach and carefully stir. 

  • Once spinach wilts, add uncooked gnocchi and stir together. 

  • Stir in Parmesan cheese and serve warm.

Ingredients

  • 1/2 medium onion

  • 2 1/2 cup, pieces or slices mushrooms, white

  • 3 clove garlic

  • 2 tablespoon olive oil

  • 28 ounce diced tomatoes, canned

  • 1 tablespoon Italian Seasoning

  • 1 teaspoon salt

  • 2 cup spinach

  • 16 ounce Gnocchi

  • 1/2 cup Parmesan cheese, grated