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Creamy Broccoli Soup

30 Minutes

4 Servings

Creamy Broccoli Soup

How to make

  • Chop onion. 

  • Heat oil in a large pot and then add onions. 

  • Saute for 3-4 minutes, stirring frequently. 

  • Stir in thyme, garlic powder, and pepper; then, add broccoli and vegetable stock. 

  • Boil for 15 minutes, stirring occasionally. 

  • Toss cheese with corn starch until evenly coated; set aside. 

  • Reduce heat to low, mash the soup to break down the broccoli. 

  • This can be done with a potato masher or a handheld immersion blender. 

  • Stir in milk and cheese and simmer for 10 minutes, stirring frequently, until cheese has melted and soup has thickened. 

  • Enjoy with italian bread!

Ingredients

  • 1/2 medium onion

  • 1 tablespoon olive oil

  • 1/4 teaspoon thyme, dried

  • 2 teaspoon garlic powder

  • 1/4 teaspoon black pepper, ground

  • 10 ounce broccoli, frozen

  • 3 cup vegetable broth

  • 3 cup cheddar cheese, shredded

  • 2 teaspoon cornstarch

  • 1 cup milk

  • 4 slice bread, Italian