Jumping Stars Meal Plans
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Creamy Broccoli Soup
How to make
Heat oil in a large pot and then add onions.
Saute for 3-4 minutes, stirring frequently.
Stir in thyme, garlic powder, and pepper; then, add broccoli and vegetable stock.
Boil for 15 minutes, stirring occasionally.
Toss cheese with corn starch until evenly coated; set aside.
Reduce heat to low, mash the soup to break down the broccoli.
This can be done with a potato masher or a handheld immersion blender.
Stir in milk and cheese and simmer for 10 minutes, stirring frequently, until cheese has melted and soup has thickened.
Enjoy with italian bread!
1/2 medium onion
1 tablespoon olive oil
1/4 teaspoon thyme, dried
2 teaspoon garlic powder
1/4 teaspoon black pepper, ground
10 ounce broccoli, frozen
3 cup vegetable broth
3 cup cheddar cheese, shredded
2 teaspoon cornstarch
1 cup milk
4 slice bread, Italian