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Colourful Pasta Salad

25 Minutes

4 Servings

Colourful Pasta Salad

How to make

  • Cook pasta according to package directions. 

  • Drain and allow to cool. 

  • In the meantime, chop all veggies: olives, tomato, red onion, yellow pepper, cucumber and apple. 

  • Cut cheese into cubes. 

  • Drain and rinse chickpeas. 

  • Thinly slice basil leaves. 

  • Once pasta has cooled to room temperature, toss all ingredients together. 

  • (If not serving immediately, more dressing may be needed upon serving)

Ingredients

 


  • 8 jumbo black olives, canned

  • 2 medium tomato, red

  • 1/4 medium onion, red

  • 1/2 medium bell pepper, yellow

  • 1 medium cucumber

  • 2 medium apple

  • 4 ounce colby cheese

  • 15 ounce chickpeas (garbanzo beans), canned

  • 2 leaves basil, fresh

  • 3/4 cup Italian dressing, low fat

  • 8 ounce rotini pasta, whole wheat, dry