Jumping Stars Meal Plans
Making meals stress free!
How to make
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl.
Squeeze in the lemon juice then mash with a fork to your desired texture.
Season to taste with sea salt, black pepper and chilli flakes.
Toast your bread, drizzle over the oil then pile the avocado on top.
1 ripe avocado
big pinch chilli flakes
2 slices sourdough bread
a good drizzle of extra virgin olive oil